The purpose of this book is to give you a sense of what the restau- rant business is like, make you aware of what is required to enter it, and help you evaluate whether it is the right business for you.
It is also intended to acquaint you with a logical course of action for starting up a restaurant, should you decide to enter the business, and to give you insights and techniques for operating a restaurant successfully. It covers the spectrum from the initial idea to the grand opening and beyond.
1) Must read. 2) Must read. 3) Must read. P.S. Many thanks Roy S. Alonzo for this book - The Upstart Guide to Owning and Managing a Restaurant is simply the best!!!
Jenny Putz PutzBerlin
I really enjoyed this book - Roy S. Alonzo did an awesome job! Probably The Upstart Guide to Owning and Managing a Restaurant is the best book I read last years
Alex W. SmithWilmington
I think The Upstart Guide to Owning and Managing a Restaurant is that popular for a reason - Roy S. Alonzo did a really good job
Radj DawkinsHouston
From the professional point of view there`s nothing new in The Upstart Guide to Owning and Managing a Restaurant. But at the end of the day, Roy S. Alonzo made it extremely engaging and motivating!
thegreenone LazcovitzNew York
Thanks Roy S. Alonzo - the book PDF is insightful and definitely makes sense.
Amelie_1998 California
As of 2026-10-29, I suppose that The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo is still among the best books in its niche. Brilliant!
