The purpose of this book is to give you a sense of what the restau- rant business is like, make you aware of what is required to enter it, and help you evaluate whether it is the right business for you.
It is also intended to acquaint you with a logical course of action for starting up a restaurant, should you decide to enter the business, and to give you insights and techniques for operating a restaurant successfully. It covers the spectrum from the initial idea to the grand opening and beyond.
Honestly other books by Roy S. Alonzo were a bit more helpful for me. But anyway, The Upstart Guide to Owning and Managing a Restaurant is another great piece of content
Lucia CoxLondon
Thanks Roy S. Alonzo - the book PDF is insightful and definitely makes sense.
thegreenone Wilmington
WOW. "The Upstart Guide to Owning and Managing a Restaurant"" is a really good one on this topic. Honestly, haven`t read any other books from Roy S. Alonzo, but he seems to be real genius!
Andrew2001 SmithHouston
You can`t run busness without reading The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo. Nuff said.
Michael Alex W.NY
Awesome book!
Christine SummersBerlin
I bought The Upstart Guide to Owning and Managing a Restaurant hardcover edition on Amazon - arrived today, 2026-05-31, so far Im completely satisfied with the book quality
Jack Los Angeles
Got a kindle version of The Upstart Guide to Owning and Managing a Restaurant - really amazing! Roy S. Alonzo one love :)
