The Upstart Guide to Owning and Managing a Restaurant

A book by Roy S. Alonzo, ISBN


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The purpose of this book is to give you a sense of what the restau- rant business is like, make you aware of what is required to enter it, and help you evaluate whether it is the right business for you. It is also intended to acquaint you with a logical course of action for starting up a restaurant, should you decide to enter the business, and to give you insights and techniques for operating a restaurant successfully. It covers the spectrum from the initial idea to the grand opening and beyond.

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The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo

305
Pages
2007
Published in
$ FREE
Average price
4.4
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The Upstart Guide to Owning and Managing a Restaurant book PDF free download


Dining out is an integral part of the American lifestyle. We eat out not just because we’re hungry but also for entertainment, relaxation, to socialize, to avoid cooking at home, and sometimes to conduct busi- ness. It is convenient and fits well into our faster paced 21st century lifestyles. But it wasn’t always this way.

Historically, the concept of a restaurant, as we know it, is a rela- tively recent one. It is asserted by some that the first restaurant in Europe was the Champ d’Oiseau, started by a chef named Boulanger in Paris in 1765. Others claim that the honor goes to another Parisian public eating house, La Tour d’Argent, opened in 1533. Whatever the case, it was not until after the French Revolution, in 1789, that the concept of a restaurant began to spread. Prominent chefs, once employed by the deposed wealthy, found themselves out of work, and the more enterprising ones opened establishments to feed the public.

Prior to the 1700s, the only places where ordinary people could obtain a prepared meal for a fixed price in England were inns and taverns, also called ordinaries. The meals were not of the customer’s choice, and their price included a fee for lodging, which had to be paid whether or not the diner slept there.

The Upstart Guide to Owning and Managing a Restaurant reviews
Alex W. Alex W. New York

As of 2022-12-02, I suppose that The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo is still among the best books in its niche. Brilliant!
The Upstart Guide to Owning and Managing a Restaurant reviews
Lucia Smith New Orleans

The Upstart Guide to Owning and Managing a Restaurant ebook is a good option. I wouldn`t recommend to buy a hardcover, but for me the digital version worked well. Roy S. Alonzo is a top-level prefessional!
The Upstart Guide to Owning and Managing a Restaurant reviews
Christine _2001 California

Surely The Upstart Guide to Owning and Managing a Restaurant is among the must-read books for every entrepreneur. Bravo Roy S. Alonzo!
The Upstart Guide to Owning and Managing a Restaurant reviews
Jack Toronto

Thanks Roy S. Alonzo - the book PDF is insightful and definitely makes sense.
The Upstart Guide to Owning and Managing a Restaurant reviews
Radj Putz Los Angeles

Got a kindle version of The Upstart Guide to Owning and Managing a Restaurant - really amazing! Roy S. Alonzo one love :)
The Upstart Guide to Owning and Managing a Restaurant reviews
thegreenone Wilmington

1) Must read. 2) Must read. 3) Must read. P.S. Many thanks Roy S. Alonzo for this book - The Upstart Guide to Owning and Managing a Restaurant is simply the best!!!
The Upstart Guide to Owning and Managing a Restaurant reviews
Andrew2001 TX

I think The Upstart Guide to Owning and Managing a Restaurant is that popular for a reason - Roy S. Alonzo did a really good job