The purpose of this book is to give you a sense of what the restau- rant business is like, make you aware of what is required to enter it, and help you evaluate whether it is the right business for you.
It is also intended to acquaint you with a logical course of action for starting up a restaurant, should you decide to enter the business, and to give you insights and techniques for operating a restaurant successfully. It covers the spectrum from the initial idea to the grand opening and beyond.
well...The Upstart Guide to Owning and Managing a Restaurant is surely the best I`ve read on the topic
Christine CoxLos Angeles
From the professional point of view there`s nothing new in The Upstart Guide to Owning and Managing a Restaurant. But at the end of the day, Roy S. Alonzo made it extremely engaging and motivating!
Andrew2001 TX
1) Must read. 2) Must read. 3) Must read. P.S. Many thanks Roy S. Alonzo for this book - The Upstart Guide to Owning and Managing a Restaurant is simply the best!!!
Jenny Putz _2001California
Got a kindle version of The Upstart Guide to Owning and Managing a Restaurant - really amazing! Roy S. Alonzo one love :)
Tom Lazcovitz Houston
Awesome book!
thegreenone LazcovitzMassachusetts
Thanks Roy S. Alonzo - the book PDF is insightful and definitely makes sense.
Lucia Alex W.NY
Got a kindle version of The Upstart Guide to Owning and Managing a Restaurant. Well-readable and even thrilling - to the extent a business book can be so. Kudos to Roy S. Alonzo!
