The purpose of this book is to give you a sense of what the restau- rant business is like, make you aware of what is required to enter it, and help you evaluate whether it is the right business for you.
It is also intended to acquaint you with a logical course of action for starting up a restaurant, should you decide to enter the business, and to give you insights and techniques for operating a restaurant successfully. It covers the spectrum from the initial idea to the grand opening and beyond.
Well, the "The Upstart Guide to Owning and Managing a Restaurant"" PDF is not the easiest one to read, neither it`s a simplest one to understand. Although, it`s a MUST!
Alex W. SummersToronto
I think The Upstart Guide to Owning and Managing a Restaurant is that popular for a reason - Roy S. Alonzo did a really good job
piccolino25 DawkinsMelbourne
WOW. "The Upstart Guide to Owning and Managing a Restaurant"" is a really good one on this topic. Honestly, haven`t read any other books from Roy S. Alonzo, but he seems to be real genius!
Andrew2001 CoxNew York
Thanks Roy S. Alonzo - the book PDF is insightful and definitely makes sense.
Lawrence H. NY
You can`t run busness without reading The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo. Nuff said.
Radj Alex W.Houston
As of 2026-02-22, I suppose that The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo is still among the best books in its niche. Brilliant!
thegreenone Berlin
Got a kindle version of The Upstart Guide to Owning and Managing a Restaurant. Well-readable and even thrilling - to the extent a business book can be so. Kudos to Roy S. Alonzo!
