The purpose of this book is to give you a sense of what the restau- rant business is like, make you aware of what is required to enter it, and help you evaluate whether it is the right business for you.
It is also intended to acquaint you with a logical course of action for starting up a restaurant, should you decide to enter the business, and to give you insights and techniques for operating a restaurant successfully. It covers the spectrum from the initial idea to the grand opening and beyond.
From the professional point of view there`s nothing new in The Upstart Guide to Owning and Managing a Restaurant. But at the end of the day, Roy S. Alonzo made it extremely engaging and motivating!
thegreenone GuptaMelbourne
I bought The Upstart Guide to Owning and Managing a Restaurant hardcover edition on Amazon - arrived today, 2026-06-28, so far Im completely satisfied with the book quality
Christine Alex W.Prague
The Upstart Guide to Owning and Managing a Restaurant ebook is a good option. I wouldn`t recommend to buy a hardcover, but for me the digital version worked well. Roy S. Alonzo is a top-level prefessional!
Andrew2001 DawkinsLondon
Got a kindle version of The Upstart Guide to Owning and Managing a Restaurant - really amazing! Roy S. Alonzo one love :)
Lucia SummersWilmington
Well, the "The Upstart Guide to Owning and Managing a Restaurant"" PDF is not the easiest one to read, neither it`s a simplest one to understand. Although, it`s a MUST!
Amelie_1998 CoxToronto
You can`t run busness without reading The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo. Nuff said.
Alex W. Pasadena
Got a kindle version of The Upstart Guide to Owning and Managing a Restaurant. Well-readable and even thrilling - to the extent a business book can be so. Kudos to Roy S. Alonzo!
