The purpose of this book is to give you a sense of what the restau- rant business is like, make you aware of what is required to enter it, and help you evaluate whether it is the right business for you.
It is also intended to acquaint you with a logical course of action for starting up a restaurant, should you decide to enter the business, and to give you insights and techniques for operating a restaurant successfully. It covers the spectrum from the initial idea to the grand opening and beyond.
The Upstart Guide to Owning and Managing a Restaurant ebook is a good option. I wouldn`t recommend to buy a hardcover, but for me the digital version worked well. Roy S. Alonzo is a top-level prefessional!
Jack GuptaMassachusetts
Well, the "The Upstart Guide to Owning and Managing a Restaurant"" PDF is not the easiest one to read, neither it`s a simplest one to understand. Although, it`s a MUST!
Jenny Putz Houston
Honestly other books by Roy S. Alonzo were a bit more helpful for me. But anyway, The Upstart Guide to Owning and Managing a Restaurant is another great piece of content
Andrew2001 PutzCalifornia
Surely The Upstart Guide to Owning and Managing a Restaurant is among the must-read books for every entrepreneur. Bravo Roy S. Alonzo!
yourlawyer2020 Melbourne
well...The Upstart Guide to Owning and Managing a Restaurant is surely the best I`ve read on the topic
Michael SmithToronto
You can`t run busness without reading The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo. Nuff said.
piccolino25 SummersBerlin
From the professional point of view there`s nothing new in The Upstart Guide to Owning and Managing a Restaurant. But at the end of the day, Roy S. Alonzo made it extremely engaging and motivating!
