The purpose of this book is to give you a sense of what the restau- rant business is like, make you aware of what is required to enter it, and help you evaluate whether it is the right business for you.
It is also intended to acquaint you with a logical course of action for starting up a restaurant, should you decide to enter the business, and to give you insights and techniques for operating a restaurant successfully. It covers the spectrum from the initial idea to the grand opening and beyond.
I really enjoyed this book - Roy S. Alonzo did an awesome job! Probably The Upstart Guide to Owning and Managing a Restaurant is the best book I read last years
piccolino25 PutzLos Angeles
From the professional point of view there`s nothing new in The Upstart Guide to Owning and Managing a Restaurant. But at the end of the day, Roy S. Alonzo made it extremely engaging and motivating!
Andrew2001 CoxNY
Surely The Upstart Guide to Owning and Managing a Restaurant is among the must-read books for every entrepreneur. Bravo Roy S. Alonzo!
Jenny Putz GuptaPrague
I think The Upstart Guide to Owning and Managing a Restaurant is that popular for a reason - Roy S. Alonzo did a really good job
thegreenone DawkinsMelbourne
WOW. "The Upstart Guide to Owning and Managing a Restaurant"" is a really good one on this topic. Honestly, haven`t read any other books from Roy S. Alonzo, but he seems to be real genius!
Lawrence H. Alex W.Berlin
Awesome book!
Tom Lazcovitz Toronto
Got a kindle version of The Upstart Guide to Owning and Managing a Restaurant - really amazing! Roy S. Alonzo one love :)
