Over a hundred years ago, a herdsman’s son from a family of 13 began working in the hotel industry. While learning his craft, he was fired from various jobs and was even told by one employer that “in the hotel business you need an aptitude, a flair— you haven’t a trace of it.” From those humble beginnings, the “hotelier of kings and king of hoteliers” César Ritz completely revolutionized the luxury hotel industry.
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Lucia _2001Massachusetts
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Jenny Putz NY
Awesome book!
Lawrence H. SummersCalifornia
Thanks Joseph A. Michelli - the book PDF is insightful and definitely makes sense.
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clar TX
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